大作文图片类型：1. 柱形图; 2. 曲线图、统计表格、饼形图
预测话题包括：1. 网络类(网购、微博、微信等新现象);2. 环境类(交通状况、动物/资源保护等)
What is explicitlydemonstrated in the above chart is the sales changes of online shopping indomestic market over the period from 2011 to 2015. The turnover of e-commerce saw a substantial gain from approximately 800 billion in 2011 to 2500 billion in 2014. Surprisingly, it is predicted that the figure willcontinue to soar dramatically to roughly 3400 billion in2015.
We can easily recognize itsadvantages as follows: e-commerce, which isextremely convenient, can save us a great amount of precious time and we canbuy products everywhere you want as long as we can surf online. However, forall the advantages mentioned above, online trading is by no means without itslimitations as listed below: we may be cheated by some online retailers,which might be a potential threat to our bank accounts.
Accordingly, it isimperative for us to take drastic measures. For one thing, we should appeal tothe authorities to make strict legislations to severely punish those who deliberately spoil theinterests of online customers. For another, we should enhance the awarenessof residents that rational purchasing is conducive to our incomemanagement. Only in this way can we maximize the merits and minimize thedemerits of online purchasing.
Write a letter toyour university canteen, making suggestions for improving its service. You should write about 100 words on ANSWER SHEET .
Dear Sir or Madam,
I am a student of our university, whooften have meals in our canteen. Generally speaking, our canteen providesquite good food. However, I still have some suggestions for you to makeour canteen more popular among students.
To begin with, I wonder whether you could provide more varieties of food. We do nothave many options when eating in our canteen now. To continue, somestudents have complained about the price of the food there, would you please lower it down?
I do hope to have a better canteen. And I would be highly gratefulif you could take my suggestions into consideration.